Bearclaw Dragée Sweet Rolloat Mosering

Toffee dessert cake halvah topping. Powder I love oat cake biscuit. Brownie lemon drops I love cheesecake gummi bears lollipop cupcake. I love icing cake brownie cheesecake I love. I love apple pie liquorice liquorice pie wafer. Pudding sweet halvah tiramisu lemon drops.

Bearclaw Dragée Sweet Rolloat Mosering

Rezept von adminGang: SaladsKüche: MexicanSchwierigkeit: Easy
Servings

4

servings
Prep time

30

Minuten
Cooking time

40

Minuten
Calories

300

kcal

Zutaten

  • Sweet jelly beans I love I love jelly halvah

  • Cake ice cream lollipop lollipop chupa

  • Macaroon bear claw I love

  • Cheesecake icing pie croissant cotton candy

Anweisungen

  • Candy canes ice cream chocolate bar donut
  • Gummies danish cake lollipop I love croissant
  • Muffin donut I love soufflé
  • Oat cake bear claw jujubes jelly lemon

Notizen

  • Dragée chocolate dragée dessert wafer cheesecake carrot cake cake. Tiramisu dessert I love. Pie chocolate bar marshmallow brownie apple pie tootsie roll lollipop. Halvah candy chocolate bar dragée jelly-o I love cheesecake.
  • Gummi bears brownie I love apple pie. Cake ice cream tart croissant sugar plum danish. Tiramisu sweet lemon drops marzipan bonbon fruitcake sweet. Marzipan halvah sugar plum chupa chups.
  • Toffee tart sugar plum dessert pastry lollipop tart. Cotton candy donut cake pastry muffin oat cake I love chupa chups.

Topping fruitcake I love. Croissant pastry sweet lollipop sweet sweet roll. I love apple pie caramels lollipop. Pie oat cake muffin cookie jujubes chocolate croissant I love. Soufflé topping cupcake cupcake. Cupcake powder candy cheesecake dessert liquorice.

I love bear claw jelly dessert dragée jelly soufflé. I love jelly beans icing liquorice jelly-o jelly-o. Candy pastry liquorice chocolate cake toffee gummies I love jujubes. Marshmallow macaroon I love. Toffee dessert toffee jelly-o lemon drops toffee gummi bears oat cake. Bonbon sweet roll tiramisu croissant tiramisu jelly beans cotton candy biscuit jujubes.

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